Blueberries are one of the most valued and recognised red fruits due to their balance between sweetness and acidity and their nutritional benefits. They are eaten raw and widely used in pastries, smoothies, desserts and the food industry, standing out for their high content of antioxidants and vitamins associated with well-being.
Strawberries are a classic fruit due to their sweetness and unmistakable aroma. They are widely used for direct consumption, in pastries, jams, drinks and fresh-cut products. Their versatility makes them one of the most sought-after fruits by consumers.
Blackberries offer a deep flavour and intense colour that makes them perfect for eating fresh, in sauces and in baking. Rich in anthocyanins and fibre, they combine body and aroma in a versatile fruit that works well in both sweet and savoury recipes.
Raspberries are renowned for their intense aroma, distinctive flavour and delicate texture, qualities that make them indispensable in fine pastries, fillings, ice creams and smoothies. Nutritionally rich in fibre and vitamin C, they also add an unmistakable visual and aromatic touch to culinary creations.
The grape combines firm texture and balanced sweetness, making it perfect for fresh consumption, baskets and retail tables, as well as for gastronomic and industrial applications such as juices and concentrates.